 |
| Before and After cleaning |
 |
| after use and before cleaning. |
Skillets tend to get beat up fast, probably because they are
a goto tool. This finish surprised
me. I always spray a pan, regardless of
finish or whether the recipe advises not to use spray. I hate when things stick. I have attached photos. With a light nudge from a Teflon spatula,
the eggs slid right out of the pan and onto the plate. I did notice they were slightly more well
done than I expected and that may have to be considered when using this
pan. It apparently conducts the heat
well. I was surprised the handle did not
get hot, it certainly looked like it would.
Clean up was quite simple, keep in mind the manufacturer
emphasizes to let the pan cool before cleaning.
It sponged out without and excessive elbow grease. I will report back here if the finish breaks
down faster than I would expect.
 |
| Eggs Done |
This is a good all purpose skillet.
From the Vendor:
· PFOA-free ceramic nonstick cooking
surface for easy food release and quick cleanup
·
Durable for easy, everyday cooking
·
Hard-anodized aluminum construction
·
Cast stainless steel long handle stays
cool on the stovetop
·
Oven safe to 450 degrees F
If reviewing a product, it may have been received free of charge. That will NEVER have a bearing on my recommendations.
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