|Before and After cleaning|
|after use and before cleaning.|
Skillets tend to get beat up fast, probably because they are a goto tool. This finish surprised me. I always spray a pan, regardless of finish or whether the recipe advises not to use spray. I hate when things stick. I have attached photos. With a light nudge from a Teflon spatula, the eggs slid right out of the pan and onto the plate. I did notice they were slightly more well done than I expected and that may have to be considered when using this pan. It apparently conducts the heat well. I was surprised the handle did not get hot, it certainly looked like it would.
Clean up was quite simple, keep in mind the manufacturer emphasizes to let the pan cool before cleaning. It sponged out without and excessive elbow grease. I will report back here if the finish breaks down faster than I would expect.
This is a good all purpose skillet.
From the Vendor:
· PFOA-free ceramic nonstick cooking surface for easy food release and quick cleanup
· Durable for easy, everyday cooking
· Hard-anodized aluminum construction
· Cast stainless steel long handle stays cool on the stovetop
· Oven safe to 450 degrees F
If reviewing a product, it may have been received free of charge. That will NEVER have a bearing on my recommendations.