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| This is not my donut but mine looked like this, frankly I ate all of mine before it occurred to me to take a photo. Photo is from http://sallysbakingaddiction.com/ 2014/09/17/maple-glazed-donuts/ |
Finally got around to using this. I live in an area that is not prone to maple
flavored anything and I am particularly fond of maple glazed donuts. The recipe is 1/2 cup of maple syrup, 1 cup
of powdered sugar and 1/4 cup of butter.
I did this the first time and was not thrilled with how
"maply" the result was. Melt
the butter in the syrup on a low heat and then whisk in the powered sugar and
extract. Let the resultant mixture set
and then dip your donuts. Let them set
and dip them again. The second time I
did the same and added a 1/2 teaspoon of this maple extract. Viola! Delicious and very maple centric. I used plain sour cream donuts and got
accolades from grandkids and wife.
About the Product
- OliveNation pure maple extract is made by distilling the pure maple essence, aroma and flavor into a concentrated form, which is then dissolved in an alcohol base.
- This gives you a more concentrated maple flavor than using maple syrup.
- Maple Extract is especially delicious in desserts like Bourbon Pecan Pie, sugar cookies, and in homemade maple ice cream.
- You can also use it to add flavor to oatmeal, baked beans, Butternut Squash Wedges with Maple Butter, as well as in candy, beverages or anywhere you want to add a hint of maple flavor.
- Try using maple extract instead of vanilla extract to enhance your favorite recipes with a rich maple flavor and aroma.
If reviewing a product, it may have been received free of charge. That will NEVER have a bearing on my recommendations.
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